By Executive Chef Roberto Alcocer

Valle sources only the freshest and finest ingredients from California, and fuses together favorites from Baja Mexico’s Guadalupe Valley wine region. As recognized in California’s distinguished MICHELIN Guide, Valle features Chef Roberto Alcocer’s seasonal prix-fixe four course dinner and an eight course tasting menu paired with the best of Valle’s robust wine collections. For an unforgettable evening of culinary exploration and personal interactions with Valle’s esteemed kitchen talent, join Chef Roberto for his Chef’s Table dining experience, hosted in the heart of Valle’s kitchen on Friday and Saturday evenings.  With oceanfront views and a warm atmosphere, the Valle family invites you to unwind, dine and drink around the table. Authentic and approachable, yet elevated and one-of-a-kind; a culinary homage to Baja cuisine awaits you at Valle in Oceanside.

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San Diego Restaurant Week, March 26-April 2

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