Seasonal Ingredients
Charcoal oven cooking and wood-fire essence will be the focus for Valle's Cuisine.
Get a taste of Chef Roberto's seasonal tasting menu.
The Valle Bar offers walk up only seating, handcrafted cocktails, beer and wine from Baja California and a simplified tasting menu. Tuesday through Saturday from 4pm-10pm.
Sample Tasting Menu
$195++ | Mexican Wine Pairing +$170 | Global Wine Pairing +$230Menu items subject to change.
Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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Tejuino
corn chowder ice cream, royal ossetra caviar
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Corn Buñuelo
row 7 honey patch squash mole, trout roe, olive oil caviar
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Zanahoria y Naranja
manchego cheese, glazed carrots, iberico
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Taco de Langosta
butter poached local spiny lobster, sourdough tortilla, chilpachole bisque
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Etixtamal
ayocote bean, pipian rojo mole
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Melena de Leon
grilled local mountain meadow lion's mane, ash mole, onion honey
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Lenguado a la Veracruzana
harbor pelican local halibut, veracruzana sauce
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Res Wagyu
grilled American wagyu, chichilo, parsnip, sweetbread, mushroom, chilhuacle negro
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or
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Res A5 Wagyu (+60)
grilled A5 Japanese drunken wagyu, chichilo, parsnip, sweetbread, mushroom, chilhuacle negro
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Valle Style Basque Cheesecake
manchego cheese, seasonal apples, Mexican vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
Bar
Valle's Bar Menu is a separate offering from El Sillón.Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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THE Cheeseburger
4.5oz Wagyu/bacon smash burger, grilled onions, American cheese
(no changes or substitutions, limited quantity available per night)$20
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Burrito de Machaca
gem lettuce, not caesar dressing, chipotle mayo
$18
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Quesataco
Rosewood Ranches grilled wagyu, Monterrey jack, pico de gallo, pinto beans, avocado, salsa
$20
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Ceviche Verde
avocado, cilantro, serrano
$18
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Paleta Helada
daily popsicle
$10
Cocktails
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Milpa
reposado tequila, corn liqueur, cilantro, lime
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Fogata
mezcal, passionfruit liqueur, smoked habanero, lime
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Malinche
añejo tequila, mezcal, lillet blanc, honey, palo santo bitters
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Polanco
mole-infused whisky, ancho chile liqueur, sweet vermouth, Abuelita, mole bitters
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Rum-Cha-Cha
riced-washed Trinidad rum, coconut liqueur, cinnamon syrup, lemon juice
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Sandy
Hoja santa infused gin, sweetened watermelon juice, lemon juice, sparkling wine
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Maggie
Valle signature clarified margarita
El Sillón Bar Experience
Experience Valle’s cuisine your way with the choice of à la carte dishes or the curated El Sillón tasting menuPlease Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
El Sillón is a unique à la carte dining experience. Guests will enjoy this exclusive culinary journey seated side by side at El Sillón, located across from Valle's bar top. The available menu will be exclusively curated by Chef Roberto Alcocer, highlighting dishes from our seasonal tasting menu offered in Valle's main dining room.
Kindly note, due to the nature of this experience, we are not able to accommodate dietary restrictions, requests, or substitutions.