Seasonal Ingredients
Charcoal oven cooking and wood-fire essence will be the focus for Valle's Cuisine.
Get a taste of Chef Roberto's seasonal eight course tasting menu.
The Valle Bar offers walk up only seating, handcrafted cocktails, beer and wine from Baja California and a simplified tasting menu. Tuesday through Saturday from 4pm-10pm.
Sample Tasting Menu
Tierra Y Mar (Land & Sea) $180++ | Wine Pairing +$150Please Note - Menu items subject to change.
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Buñuelo de Maiz
crème fraiche, tepache, supreme sterling caviar
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Betabel
beetroot kvass, humboldt fog, rosemary, shiso
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Trucha
snake river trout, achiote aguachile, sikil pak
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Chancla de Callo
sea scallop, molcajete salsa, avocado, asiento
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Taco de Langosta
grilled spiny lobster, fi deo seco, pipian rojo, avocado, cotija
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Siete Mares
aged yellowtail, mussel, clam, octopus, roasted fennel
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Conejo
farm raised rabbit, chichilo negro, roasted poblano puree, squash blossoms
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Wagyu Carne Asada
60 day aged Australian wagyu, onion, roasted guacamole, chile toreado puree
+$50 additional upgrade -
Mandarina
arroz con leche panna cotta, citrus curd, citrus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
Sample Vegetarian Tasting Menu
Vegetariano (Vegetarian) $180++ | Wine Pairing +$150Please Note - Menu items subject to change.
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Buñuelo de Maiz
crème fraiche, tepache, supreme sterling caviar
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Betabel
beetroot kvass, humboldt fog, rosemary, shiso
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Not Caesar
gem lettuce, garum dressing, avocado lyo, pistachios, real del castillo cheese
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Chancla con Tomate
corn masa chancla, molcajete salsa, avocado, asientos
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Taco de Coliflor
grilled cauliflower, fideo seco, pipian rojo, avocado, cotija
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Barbacoa de Setas
oyster mushroom barbacoa
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Alcachofa
black garlic, leek confit, rosemary, chichilo negro
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Tarta de Chocolate
Mexican chocolate, blackberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
Cocktails
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Mordisco de Frida
vodka, creme de cassis, cinnamon, lemon, ginger beer
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Nieve en la Playa
pear brandy, cardamon, orgeat, lemon, sparkling wine
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Muñeca
gin, rhubarb, lime, vanilla bitters, club soda
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Milpa
reposado tequila, corn liqueur, cilantro, lime
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Fogata
mezcal, passionfruit liqueur, smoked habanero, lime
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Malinche
añejo tequila, mezcal, lillet blanc, honey, palo santo bitters
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Polanco
mole-infused whisky, ancho chile liqueur, sweet vermouth, Abuelita, mole bitters
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Maggie
Valle signature clarified margarita
$20
Bar
Please Note - Valle's Bar Menu is a separate offering from El Sillón.-
The Cheeseburger
4.5oz Wagyu/bacon smashed burger, grilled onions, American cheese (no changes or substitutions, limited quantity available per night)
$20
Add summer truffle +$15
Add avocado +$5
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Tamal
Quelites, requeson
$18
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Quesataco
Rosewood Ranches grilled wagyu, Monterrey jack, pico de gallo, pinto beans, avocado, salsa
$20
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Al Pastor
Aged yellowtail al pastor, avocado, blue-corn seaweed tostada, cashew adobe spread
$20
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Ceviche Rojo
Lime-cured sea bass, fermented chili paste, avocado, cilantro
$18
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Helado
Ice cream (chocolate, Mexican vanilla or seasonal) 1 scoop
$10
El Sillón Bar Experience
$110 | Wine Pairing +$105 | Non-Alcoholic Pairing +$80Valle's El Sillón Bar Experience offers a four-course dining experience at the intimate table rounds located in the restaurant's bar area. The menu will be exclusively curated by Chef Roberto Alcocer as he selects four dishes each night off the tasting room menu offered in Valle's main dining room. The dishes will rotate each night. For an idea of what would potentially be offered, Chef invites guests to peruse Valle's Tasting Menu which is regularly updated on Valle's website.
Please Note - Due to the nature of this experience, El Sillón is unable to accommodate any dietary restrictions.