Seasonal Ingredients
Charcoal oven cooking and wood-fire essence will be the focus for Valle's Cuisine.
Get a taste of Chef Roberto's seasonal eight course tasting menu.
The Valle Bar offers walk up only seating, handcrafted cocktails, beer and wine from Baja California and a simplified tasting menu. Tuesday through Saturday from 4pm-10pm.
Sample Tasting Menu
$195++ | Mexican Wine Pairing +$170 | Global Wine Pairing +$230Menu items subject to change.
Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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Callo
Pacific organic scallop, habanero leche de tigre, jicama, sea bean
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Cebolla
charred onion, Kilo caviar select, black totopo
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Etixtamal
ayocotes, pipian rojo
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Longosta
local spiny lobster, sourdough tortilla, chilpachole
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Tetela
Escondido Mountain Meadow mushrooms, Humboldt Fog, morita chili
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Chileatole
black cod, chard, corn nuts, epazote
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Barbacoa
braised Niman Ranch lamb, avocado leaves, adobo, corn tortillas
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or
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Wagyu Carne Asada
A5 Drunken Wagyu, onion, roasted guacamole, chile toreado (Additional +$60)
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Tascalate
mamey, leche quemada ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
Cocktails
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Milpa
reposado tequila, corn liqueur, cilantro, lime
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Fogata
mezcal, passionfruit liqueur, smoked habanero, lime
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Malinche
añejo tequila, mezcal, lillet blanc, honey, palo santo bitters
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Polanco
mole-infused whisky, ancho chile liqueur, sweet vermouth, Abuelita, mole bitters
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Rum-Cha-Cha
riced-washed Trinidad rum, coconut liqueur, cinnamon syrup, lemon juice
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Sandy
Hoja santa infused gin, sweetened watermelon juice, lemon juice, sparkling wine
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Maggie
Valle signature clarified margarita
Bar
Valle's Bar Menu is a separate offering from El Sillón.Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
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The Cheeseburger
4.5oz Wagyu/bacon smashed burger, grilled onions, American cheese (no changes or substitutions, limited quantity available per night)
$20
Add summer truffle +$15
Add avocado +$5
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Tamal
Quelites, requeson
$18
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Quesataco
Rosewood Ranches grilled wagyu, Monterrey jack, pico de gallo, pinto beans, avocado, salsa
$20
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Al Pastor
Aged yellowtail al pastor, avocado, blue-corn seaweed tostada, cashew adobe spread
$20
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Ceviche Rojo
Lime-cured sea bass, fermented chili paste, avocado, cilantro
$18
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Helado
Ice cream (chocolate, Mexican vanilla or seasonal) 1 scoop
$10
El Sillón Bar Experience
$120++ | Mexican Wine Pairing +$110| Global Wine Pairing +$155| Non-Alcoholic Pairing +$80Please Note: All parties will have a 20% service charge added to your check, which will be distributed to staff.
Valle's El Sillón Bar Experience offers a four-course dining experience at the intimate table rounds located in the restaurant's bar area. The menu will be exclusively curated by Chef Roberto Alcocer as he selects four dishes each night off the tasting room menu offered in Valle's main dining room. The dishes will rotate each night. For an idea of what would potentially be offered, Chef invites guests to peruse Valle's Tasting Menu which is regularly updated on Valle's website.
Please Note - Due to the nature of this experience, El Sillón is unable to accommodate any dietary restrictions.